Pre-Seasoned Cast Iron Wok
$30.02 & FREE Shipping
A wonderful addition to any cookware collection, this AmazonBasics Pre-Seasoned Cast Iron Wok, 14 Inch makes it easy to create delicious stir-fry dishes at home. The wok’s small base, flared sides, and wide shape keep food neatly contained as it’s continuously stirred on the stovetop. The wok can also be used in the oven for roasting vegetables or cooking large portions. The versatile cookware moves seamlessly from refrigerator to stovetop or oven to table for serving and easier cleanup (no need to dirty multiple dishes).
Safe for All Cooking Surfaces
The AmazonBasics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.
- Cast-iron cookware
- Pre-seasoned and ready to use
- Cast iron for even heat distribution and retention
- User-friendly handle(s) for easy lifting and transport
- Oven-safe to 500 degrees F
- Suitable for all cooking surfaces
- Hand wash only
- Backed by an AmazonBasics limited 1-year warranty
Pre-Seasoned Cast Iron
Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.
The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.
Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.
For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.
After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.
To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.
Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.