KYOKU Daimyo Chef 8″ Knife

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If I was more confident as a cook. I’d splurge and get this for myself. I mean, look at it. It’s beautiful.

A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natural extension of you and your skills. 
They work alongside you, day in and day out, making you more effective, more creative, and more proud.
You can beautifully showcase your collection with the magnetic bamboo knife block, featuring dual clear boards on both sides.
Wow your friends and family every time they walk into your kitchen.

Why Choose Kyoku Knives?
✓Forged from a single piece of ultra-premium Japanese VG10 Damascus steel.
✓Each blade is cryogenically treated for superior strength
✓Clad with 67 layers of high-carbon stainless steel.
✓Scalpel like sharpness at a staggering 8-12° degree angle per side, sail through culinary challenges. 
✓Incredible Edge Retention at 58-60 Rockwell. 
✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty. 
Full tang – maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof. 
✓Beautiful Mosaic Pin engraved. Performance and looks. 
Tapered blade for minimal slicing resistance and non-stick properties.

What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.
Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.